Apricot & amaretti semifreddo


  • 500.0g apricots , halved and stoned
  • 300.0ml apple juice
  • 200.0g golden caster sugar
  • 2 large egg yolks
  • 2.0 tbsp Amaretto
  • 250.0g mascarpone
  • 100.0g amaretti biscuits


This Makes A Really Smart Dinner Party Dessert - Trickle Over A Little Melted Chocolate Before Serving If You Like

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