Apricot & almond bistro tart


  • 370.0g pack ready rolled puff pastry
  • 50.0g ground almonds
  • 900.0g ripe fresh apricots , halved and stoned
  • 2.0 tbsp icing sugar
  • maple syrup and cream , to serve (optional)


The Simplest, Most Delicous Apricot Tart You'll Ever Make

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