Ingredients
- 370.0g pack ready rolled puff pastry
- 50.0g ground almonds
- 900.0g ripe fresh apricots , halved and stoned
- 2.0 tbsp icing sugar
- maple syrup and cream , to serve (optional)
Description
The Simplest, Most Delicous Apricot Tart You'll Ever Make
BBC Good Food
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