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Ingredients

• 2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)
• 1.0l good-quality cloudy apple juice
• 115.0g caster sugar
• 1 long cinnamon stick , snapped in half
• 2 star anise
• 3.0 tbsp orange Curaçao or Cointreau
• a handful or so (about 100g/4oz) frozen mulled fruit or fruits of the forest or Black Forest fruits
• 3 small red-skinned apples , sliced into rings

Description

This Mulled Wine Recipe Is Packed With Cinnamon And Berry Flavours - A Real Winter Warmer

BBC Good Food