Apple, pear & walnut crumble

Ingredients

  • 500.0g apples , peeled, cored and cut into large chunks
  • finely grated zest 1 lemon , juice of ½
  • sprig rosemary , optional
  • 2.0 tbsp light muscovado sugar
  • 500.0g pears , peeled, cored and cut into large chunks
  • cream or custard to serve

Description

Fabulous Winter Pud, A Traditional Family Favourite With Nuts And Fruit, By Gary Rhodes

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