Apple, pear & cherry compote

Ingredients

  • 8 eating apples , peeled, cored and cut into chunks
  • 4 medium Bramley apples , peeled, cored and cut into chunks
  • 8 firm pears , peeled, cored and thickly sliced
  • 6.0 tbsp sugar , or to taste
  • 280.0g dried sour cherries (or dried cranberries)

Description

Great As An Easy Dessert For Sunday Lunch, Then Use For Breakfasts And Midweek Puds

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