Apple steamed pudding with a sticky toffee sauce


  • 175.0g unsalted butter , softened
  • 4 eating apples , 4, peeled, cored and cut into 2cm chunks
  • 130.0g golden caster sugar
  • 50.0g walnuts , toasted & roughly chopped
  • 3 eggs , beaten
  • 150.0g self-raising flour


Add Some Toffee To Your Apple Pud To Create The Ultimate Brit Dessert

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