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Ingredients

• 350.0g plain flour
• 25.0g butter
• 50.0g dark muscovado sugar , plus 1 tbsp extra for the topping
• 50.0g pecans , chopped
• 2.0 tsp baking powder
• ½ tsp bicarbonate of soda
• 1.0 tsp cinnamon
• 284.0ml tub soured cream
• 1 egg , beaten
• 3 eating apples (about 140g/50z each) , peeled and cored
• 2-3 tbsp milk

Description

These Muffins Aren’t Too Sweet And Are Delicious Warm With A Slice Of Cheese

BBC Good Food