Ingredients
- 5 or 6 apples
- 50 ml water
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 75 ml butter or margerine
- 200 ml brown sugar
- 175 ml flour
- Extra butter for baking dish
Description
A Classic Dessert With The Perfect Hint Of Cinnamon And A Brown Sugar Crumble. Prepare It In The Evening For A Warm Dessert And Eat The Cold Leftovers For Breakfast.
BBC Good Food
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