Apple Crisp


  • 5 or 6 apples
  • 50 ml water
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 75 ml butter or margerine
  • 200 ml brown sugar
  • 175 ml flour
  • Extra butter for baking dish


A Classic Dessert With The Perfect Hint Of Cinnamon And A Brown Sugar Crumble. Prepare It In The Evening For A Warm Dessert And Eat The Cold Leftovers For Breakfast.

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