Ingredients
- 450.0g dessert apples
- 50.0g butter
- 85.0g light muscovado sugar
- 1 small lemon , zest, juice and squeezed out halves
- 1 bay leaf
- 1.0 tbsp brandy (optional)
- 100.0g walnuts , roughly chopped
Description
Easy And Versatile, This Preserve Is Great With Scones
BBC Good Food
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