Apple & walnut marmalade


  • 450.0g dessert apples
  • 50.0g butter
  • 85.0g light muscovado sugar
  • 1 small lemon , zest, juice and squeezed out halves
  • 1 bay leaf
  • 1.0 tbsp brandy (optional)
  • 100.0g walnuts , roughly chopped


Easy And Versatile, This Preserve Is Great With Scones

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