Angela's summer pudding

Ingredients

  • 1.15kg British summer fruits (Angela liked 350g/12oz raspberries, 350g/12oz small strawberries, 300g/10oz blackcurrants, 175g/6oz redcurrants, but this is not definitive - experiment with your own blend and try mixing in loganberries and tayberries)
  • 175.0g golden caster sugar
  • 5.0 tbsp Crème de Cassis (blackcurrant liqueur) or crème de mûre (blackberry liqueur)
  • 2-3 day-old small unsliced farmhouse white loaf of bread (you will need about 5 slices)
  • double cream , to serve

Description

Angela Nilsen Discovers A Stunning New Way For A Classic Fruity British Dessert

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