Ingredients
- 1.15kg British summer fruits (Angela liked 350g/12oz raspberries, 350g/12oz small strawberries, 300g/10oz blackcurrants, 175g/6oz redcurrants, but this is not definitive - experiment with your own blend and try mixing in loganberries and tayberries)
- 175.0g golden caster sugar
- 5.0 tbsp Crème de Cassis (blackcurrant liqueur) or crème de mûre (blackberry liqueur)
- 2-3 day-old small unsliced farmhouse white loaf of bread (you will need about 5 slices)
- double cream , to serve
Description
Angela Nilsen Discovers A Stunning New Way For A Classic Fruity British Dessert
BBC Good Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter