Amalfi-style prawns


  • 2 tbsp extra-virgin olive oil
  • 2 garlic cloves , finely crushed
  • 12-16 mint leaves, chopped
  • 450.0g raw, peeled prawns
  • 50.0g dry breadcrumbs
  • lemon wedges, to serve


This Light, Summery Recipe Is Inspired By Reader Alba Carbonaro Johnson's Trips To Italy's Amalfi Coast

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