Almond, basil & tomato pesto with chicory


  • 100.0g semi-dried tomatoes
  • 50.0g whole almonds , toasted
  • 15.0g basil , stems removed
  • 20.0g flat-leaf parsley , stems removed
  • 4.0 tbsp parmesan , grated
  • 1 garlic clove
  • extra-virgin olive oil
  • red and white chicory leaves and grissini to serve


A Tasty Italian-style Nibble, And Any Leftover Pesto Will Keep In The Fridge For A Week For Serving Over Pasta

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