Almond raisin cake with sherry


  • 250.0g raisins
  • 200.0ml medium or sweet sherry (try using Amontillado or Pedro Ximénez)
  • 150.0ml thick natural yogurt
  • 150.0ml vegetable oil
  • 3 eggs
  • 140.0g plain flour
  • 100.0g ground almonds
  • 2.0 tsp baking powder
  • 100.0g light muscovado sugar
  • icing sugar , to serve


Forget The Tea And Cake Here And Serve This With A Glass Of Sherry. For The Best Result Make This The Day Before So The Flavours Can Infuse

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