Ingredients
- 250.0g raisins
- 200.0ml medium or sweet sherry (try using Amontillado or Pedro Ximénez)
- 150.0ml thick natural yogurt
- 150.0ml vegetable oil
- 3 eggs
- 140.0g plain flour
- 100.0g ground almonds
- 2.0 tsp baking powder
- 100.0g light muscovado sugar
- icing sugar , to serve
Description
Forget The Tea And Cake Here And Serve This With A Glass Of Sherry. For The Best Result Make This The Day Before So The Flavours Can Infuse
BBC Good Food
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