Almond & lemon curd buttons


  • 250.0g butter , softened
  • 140.0g golden caster sugar , plus extra
  • 1 egg
  • 1 tsp vanilla extract
  • zest 2 lemons
  • 300.0g plain flour
  • 100.0g ground almonds
  • a little milk , to seal
  • about 3 tbsp lemon curd
  • flaked almonds , for the top


Hidden Inside These Crumbly Biscuits Lies A Heart Of Lemon Curd, Giving An Unexpected Burst Of Flavour

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