Ingredients
- 1 tbsp olive oil
- small onion , chopped
- 100.0g basmati & wild rice , washed and drained
- 2 sprigs lemon thyme
- ½ bay leaf
- 2 tbsp flaked almonds , toasted under the grill until golden brown
- 4 pinches ground cinnamon
- 2 tbsp currants
- 2 tbsp lemon juice
Description
A Delicately Flavoured Rice, Perfect With Fish. Recipe From Raymond Blanc
BBC Good Food
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