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Ingredients

• 1 onion sliced into wedges
• 250 g of pork cut into strips
• 1 red pepper chopped
• 2 garlic cloves finely chopped
• a handful or two of button mushrooms halved
• 1 large carrot finely diced
• 125ml of rissotto rice
• 1 teasp each of caraway seed, cumin seed, blackpepper corns
• half a teasp of fennel seed
• 5 birdseye chillis (optional)
• a dash of lemon juice
• salt to taste (sparingly)
• 1 tablsp of tomato puree
• 1 Knorr stockpot.
• 600ml of boiling water and more to top up if needs to be

Description

A Tasty And Colourful Risotto Using Spices

BBC Good Food