APRICOT AND COCONUT CAKE

Ingredients

  • 200g apricots [ready to eat ones] chopped small
  • 275 self raising flour
  • 75g desiccated coconut [ or ground almonds or half and half]
  • 2tsp baking powder
  • 225g soft margarine
  • 225gcaster sugar
  • 4 eggs

Description

A Real Tea Time Treat And So Easy To Make

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