Agnolotti Alla Fraccaro (ravioli) Recipe

Ingredients

  • 20 x SANDRA GISBURNE
  • AGNOLOTTI PASTA-----
  • 4 c. All-purpose flour
  • 1 pch Salt
  • 1 c. -water
  • 2 x Large eggs
  • THICK BECHAMEL-----
  • 1/2 c. Lowfat milk
  • 1 Tbsp. Butter
  • 1 Tbsp. Flour
  • 1/4 tsp Salt

Description

Pn White And Red Pepper 1 Egg Yolk

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