Ingredients
- 20 x SANDRA GISBURNE
- AGNOLOTTI PASTA-----
- 4 c. All-purpose flour
- 1 pch Salt
- 1 c. -water
- 2 x Large eggs
- THICK BECHAMEL-----
- 1/2 c. Lowfat milk
- 1 Tbsp. Butter
- 1 Tbsp. Flour
- 1/4 tsp Salt
Description
Pn White And Red Pepper 1 Egg Yolk
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