Ingredients
- 1 lrg Purple eggplant
- 4 x Garlic cloves
- 2 x Limes or possibly lemons, juice of
- 1/4 c. Tehina, up to 1/3
- 1Â 1/2 tsp Salt, or possibly to taste
- Â Â A few drops of liquid smoke extract, (optional)
Description
For Garnish: Whole Parsley Leaves With 1/4" Of Stem Left On And Sweet Paprika (warm Paprika Or Possibly Cayenne May Be Substituted). Roast Eggplant Over An Open Hardwood Fire (in…
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