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Ingredients

• 1 kg pork fillet
• 15 ml Lemon aspen juice
• 40 ml light soy sauce
• 30 ml sweet sherry
• 1 Tbsp. Hoisin sauce
• 1/2 Tbsp. grated ginger
• 1/2 Tbsp. Mountain pepper
• 6 x Native pepperberries
• 2 x cloves crushed garlic
• 1 tsp Bush tomato oil (or possibly sesame oil)
• 40 ml honey
• 1/2 tsp five spice pwdr
•     Garnish with coloured capsicum, leek, carrot

Description

Prep Time 2 Hours Combine All The Marinade Ingredients, Lightly Crushing The Native Pepperberries And Brush Over The Pork Fillet(s). Leave In A Dish To Marinate For At Least 1 Hour…

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