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Ingredients

• 1 x Rabbit, young
• 1 c. Cabernet sauvignon
• 1 ounce Vinegar, red wine
• 2 x Garlic, cloves, unpeeled
•     Bouquet garni **
• 5 ounce Apricots, dry
•     Salt, coarse
•     Pepper, grnd
• 3 Tbsp. Oil, peanut
• 4 Tbsp. Butter
• 1 c. Demi-glaze, rabbit

Description

** Bouquet Garni Is A Mix Of Thyme, Rosemary, Parsley, And Bay Leaf, Tied Up Together In A Cheesecloth Bag. Bone The Rabbit Saddle, Legs, And Shoulders And Cut The Meat Into Cubes…

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