Chicken And Tortilla Casserole Recipe


  • 8 lg. chicken breasts
  • 2 celery stalks, including leaves
  • 1 onion, quartered
  • 1/2 can Rotel tomatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c. chicken stock
  • 1 pkg. corn tortillas, cut in strips
  • 1 1/2 c. shredded Velveeta


In A Large Pot Simmer The Chicken Breasts In Sufficient Water To Cover, With The Celery, Onion And Salt And Pepper, Till Tender. Remove From The Stock And Cold. Debone And Shred…

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