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Ingredients

• 8 lg. chicken breasts
• 2 celery stalks, including leaves
• 1 onion, quartered
• 1/2 can Rotel tomatoes
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 c. chicken stock
• 1 pkg. corn tortillas, cut in strips
• 1 1/2 c. shredded Velveeta

Description

In A Large Pot Simmer The Chicken Breasts In Sufficient Water To Cover, With The Celery, Onion And Salt And Pepper, Till Tender. Remove From The Stock And Cold. Debone And Shred…

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