Australian Barramundi Recipe


  • 1/4 sml red onion, finely diced
  • 1 kiwi fruit, finely diced
  • 1/4 cup papaya, finely diced
  • 1/4 cup pineapple, finely diced
  • 1 Tsp coriander, finely chopped
  • 1/2 lime, juiced
  • 1 Tsp olive oil
  • 1/2 tsp Tabasco sauce
  • 250g kumara, diced
  • Tsp ginger, grated
  • 25g dukkah
  • 2 skinless barramundi fillets
  • 1Tsp olive oil
  • lime wedges to serve


A Super Tasty Dish I Found In My Local Newspaper And Twisted Into My Own. Combine First 8 Ingredients In A Bowl, Cover And Refrigerate. Preheat Oven To 200 Degrees Celsius And Line…

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