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Ingredients

• 1/4 sml red onion, finely diced
• 1 kiwi fruit, finely diced
• 1/4 cup papaya, finely diced
• 1/4 cup pineapple, finely diced
• 1 Tsp coriander, finely chopped
• 1/2 lime, juiced
• 1 Tsp olive oil
• 1/2 tsp Tabasco sauce
• 250g kumara, diced
• Tsp ginger, grated
• 25g dukkah
• 2 skinless barramundi fillets
• 1Tsp olive oil
• lime wedges to serve

Description

A Super Tasty Dish I Found In My Local Newspaper And Twisted Into My Own. Combine First 8 Ingredients In A Bowl, Cover And Refrigerate. Preheat Oven To 200 Degrees Celsius And Line…

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