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Ingredients

• 2 (10 1/2 ounce. each) cans beef consomme
• 1 (8 ounce.) can tomato sauce
• 2 c. water
• 4 med. potatoes (about 1 1/2 lbs.)
• Mexican meatballs (recipe below)
• 4 carrots, halved lengthwise and cut into 1 1/2 inch pcs
• 2 stalks celery, cut into 1 inch pcs
• 2 green onions, sliced

Description

In 4 Qt Kettle, Combine Consomme, Tomato Sauce And Water. Cover, Bring To A Boil. Add In Potatoes; Simmer 10 Min. Drop In Prepared Meatballs And Carrots; Cook 10 Min Longer. Add In…

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