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Ingredients

• 1 lb Longhorn cheddar, grated
• 2 sm Onions, grated
• 1 c. Or possibly less stale beer
• 1/2 c. Catsup
• 3 Tbsp. Worchestershire sauce
• 4 x Shakes warm pepper sauce
• 1 tsp Dry mustard
•     Black pepper to taste
•     Cayenne to taste
•     Some minced parsley, up to 1/2 C

Description

Mix All Ingredients, Adding Beer At The Last. Let Refrigerateovernight. My Mother Used To Put It In Little Crocks And Serve It With Crackers And Crusty French Bread.

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