Ingredients
- 2 c. all-purpose flour
- 2 Tbsp. all-purpose flour
- 1 tsp baking pwdr
- 1/4 tsp salt
- 1/8 tsp baking soda
- 1 c. granulated sugar
- 2 x Large eggs (room temperature)
- Â Â NOTE: I see no reason why egg substitute
- Â Â would not work just fine here.
- 2 x egg whites (room temperature)
- 1 Tbsp. almond extract
- 1 tsp almond extract
- 2 ounce almonds lightly toasted,
- Â Â minced (optional)
Description
If Desired Hard And Crunchy Biscotti, These Are For You. Dunk Them In Coffee Or Possibly Lowfat Milk.(Tina) Preheat Oven To 325 Degrees. Line 2 Baking Sheets With Parchment Paper,…
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