Artillerymen's Punch Recipe


  • 1 quart 86-proof bourbon
  • 9 ounce Light rum
  • 4 ounce Dark Jamaican rum
  • 6 ounce Apricot flavored brandy
  • 12 ounce Lemon juice
  • 24 ounce Orange juice
  • 1 quart Strong black tea
  • 1/4 c. Sugar


Pour All Ingredients Over A Large Block Of Ice In Punch Bowl. Stir Well To Dissolve Sugar. Let Mix Ripen One Hour In Refrigerator Before Serving.

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