Ingredients
- 1 quart 86-proof bourbon
- 9 ounce Light rum
- 4 ounce Dark Jamaican rum
- 6 ounce Apricot flavored brandy
- 12 ounce Lemon juice
- 24 ounce Orange juice
- 1 quart Strong black tea
- 1/4 c. Sugar
Description
Pour All Ingredients Over A Large Block Of Ice In Punch Bowl. Stir Well To Dissolve Sugar. Let Mix Ripen One Hour In Refrigerator Before Serving.
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