Ingredients
- 1 can creamy chicken mushroom soup
- 1/2 pt. lowfat sour cream
- 1/4 pound Longhorn cheese
- 1/4 pound Jack cheese
- 1 (7 ounce.) can diced green chilies
- 1 (4 ounce.) can sliced black olives
- 1/2 c. oil
- 12 corn tortillas
Description
Boil Chicken Breasts. Soften Tortillas In Oil One At A Time And Set Aside. Mix Soup, Chilies, Olives And Lowfat Sour Cream In Saucepan Till It Bubbles. Shred Or Possibly Dice…
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