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Ingredients

• 1 1/4 c. buttermilk
• 2/3 c. quick-cooking rolled oats (not instant)
• 1 lrg egg beaten lightly
• 2 Tbsp. firmly packed light brown sugar
• 2/3 c. firmly packed grated peeled Granny Smith excess juice apple - squeezed out
• 6 Tbsp. all-purpose flour
• 6 Tbsp. whole-wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 Tbsp. vegetable oil plus additional for brushing the griddle
•     maple syrup as an accompaniment

Description

In A Bowl Whisk Together 1 C. Of The Buttermilk And The Oats And Let The Mix Stand For 15 Min. In A Large Bowl Whisk Together The Egg, The Brown Sugar, And The Apple. Stir In The…

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