Antipasto Salad Recipe

Ingredients

  • 1 pkt 16 ounces rotini pasta
  • 1 can 15 ounces garbanzo beans, rinsed and liquid removed
  • 1 pkt 2 1/4 ounces sliced pepperoni, halved
  • 1 can 2 1/4 ounces sliced ripe olives, liquid removed
  • 1/2 c. Sweet red pepper, diced
  • 1/2 c. Green pepper, diced
  • 4 med Fresh mushrooms, sliced
  • 2 x Cloves garlic, chopped
  • 2 Tbsp. Fresh basil, chopped
  • 2 tsp Salt
  • 1 1/2 tsp Fresh oregano, chopped
  • 1/2 tsp Pepper
  • 1/4 tsp Cayenne pepper
  • 1 c. Extra virgin olive oil
  • 2/3 c. Lemon juice

Description

Cook The Pasta According To The Package Directions; Drain And Rinse With Cool Water. Place In A Large Salad Bowl. Add In The Next 12 Ingredients; Mix Well. In A Jar With A…

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