Asian Ramen Noodle Soup Recipe


  • 2 can fat-free reduced-sodium chicken broth (14 ounce ea)
  • 4 ounce boneless pork loin sliced thin strips
  • 3/4 c. thinly-sliced mushrooms
  • 1/2 c. hard tofu (optional), cut
  •     into 1/4" cubes
  • 3 Tbsp. white vinegar
  • 3 Tbsp. sherry
  • 1 Tbsp. reduced-sodium soy sauce
  • 1/2 tsp grnd red pepper
  • 2 ounce uncooked low-fat ramen noodles
  • 1 x egg beaten
  • 1/4 c. finely-minced green onions green tops only


Bring Chicken Broth To A Boil In Large Saucepan Over High Heat; Add In Pork, Mushrooms And Tofu, If You Like. Reduce Heat To Medium-low; Simmer, Covered, 5 Min. Stir In Vinegar,…

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