Ingredients
- 2 can fat-free reduced-sodium chicken broth (14 ounce ea)
- 4 ounce boneless pork loin sliced thin strips
- 3/4 c. thinly-sliced mushrooms
- 1/2 c. hard tofu (optional), cut
- Â Â into 1/4" cubes
- 3 Tbsp. white vinegar
- 3 Tbsp. sherry
- 1 Tbsp. reduced-sodium soy sauce
- 1/2 tsp grnd red pepper
- 2 ounce uncooked low-fat ramen noodles
- 1 x egg beaten
- 1/4 c. finely-minced green onions green tops only
Description
Bring Chicken Broth To A Boil In Large Saucepan Over High Heat; Add In Pork, Mushrooms And Tofu, If You Like. Reduce Heat To Medium-low; Simmer, Covered, 5 Min. Stir In Vinegar,…
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