Apple Rosemary And Thyme Chicken Baked In Parchment Recipe


  •     refrigerated butter-flavored cooking spray
  • 3 whl boneless, skinless chicken breasts, about 1/2 lb. (240 g) each, halved
  • 2 ounce (60 g) low fat sliced ham, finely chopped
  • 3 x cloves garlic, sliced paper thin
  • 3 lrg Jonagold or possibly Mutsu apples, 8 ounces (240 g) each, cut in half and cored
  • 6 sprg fresh rosemary
  • 6 sprg fresh thyme
  • 1 Tbsp. (15 ml) extra virgin olive oil
  • 6 Tbsp. (90 ml) fresh lemon juice


This Chicken Is Easy To Make And So Pretty-a Large Puffy Package Of Parchment Paper Enclosing Boneless Chicken Breast Seasoned With Rosemary, Thyme, And The Delicate Flavor Of…

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