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Ingredients

• 2 lrg ripe avocados
• 1 c. lowfat sour cream
• 2 Tbsp. finely minced fresh dill
• 1 1/2 c. cool vegetable stock
• 1 tsp soy sauce
•     salt and freshly grnd black pepper, to taste
•     a little minced dill or possibly chives, for garnish

Description

Cut The Avocados In Half, Extract The Stones, Scoop Out The Flesh And Place It In A Blender. Add In The Res Of The Ingredients And Blend For 1-2 Min Till Smooth. Refrigeratefor 20…

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