Angel Food Cake With A Fresh Lemon Curd Recipe

Ingredients

  • 10 lrg egg whites at room temperature
  • 1 c. sugar
  • 1 tsp cream of tartar
  • 1/4 tsp salt
  • 1 tsp pure vanilla extract
  • 1 c. all-purpose flour sifted
  • 4 med fresh lemons - (to 6)
  • 6 lrg egg yolks
  • 1 1/4 c. sugar
  • 6 Tbsp. butter cool
  • 2 c. sugar
  • 1 c. water
  • 3 x egg whites at room temperature
  • 1 pch salt
  • 1/8 tsp cream of tartar
  • 1 tsp pure vanilla extract
  • 2 pt assorted berries rinsed and hulled
  •     (such as strawberries, raspberries, blueberries and blackberries)
  • 1/2 c. sugar
  • 1/4 c. chiffonade of fresh mint

Description

Preheat The Oven To 375 Degrees. Using An Electric Mixer Beat The Egg Whites On Medium Speed With The Cream Of Tartar And The Salt Till Soft Peaks Form, About 2 Min. Add In The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top