Alsatian Style Apple And Cream Tart Recipe

Ingredients

  •     pate brisee
  •     raw rice for weighting the shell
  • 4 x Granny Smith apples (about 2 pounds)
  • 2 Tbsp. fresh lemon juice
  • 6 Tbsp. sugar
  • 3 lrg egg yolks
  • 1 c. heavy cream
  • 1 tsp vanilla
  • 1/3 c. golden brown raisins
  •     a healthy pinch of cinnamon
  • 1 1/4 c. all-purpose flour
  • 3/4 stk cool unslated butter cut into bits (6 Tbsp.)
  • 2 Tbsp. cool vegetable shortening
  • 1/4 tsp salt

Description

To Make The Tart:Roll Out The Dough 1/8 Inch Thick On A Lightly Floured Surface And Fit It Into A 9-inch Tart Pan With A Removable Fluted Rim. Prick The Shell With A Fork And…

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