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Ingredients

• 1 x Leg of kid lamb, (1 kg)
• 2 c. Jamun vinegar, (480 ml)
• 2 Tbsp. Ginger-garlic paste, (30 g)
• Salt and black pepper pwdr to taste
• 2 Tbsp. Oil, (30 ml)
• 1 x Carrot, minced (100 g)
• 2 x Onions, minced (100 g)
• 2 tsp Chilli pwdr, (10 g)
• 2 tsp Chaat masala pwdr, (10 g)

Description

CLEAN The Baby Lamb Leg And Dry Well. Mix Jamun Vinegar, Ginger-garlic Paste, Salt, Pepper, Minced Onions, Carrot And Chilli Pwdr. Apply To The Leg And Keep Aside For Six Hrs, So…

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