Ingredients
- 2 (8 ounce) jars marinated artichoke hearts
- 1 sm. onion, minced
- 1 clove garlic, chopped
- 4 large eggs
- 1/4 c. bread crumbs
- Salt and pepper
- 1/2 pound sharp cheddar cheese, shredded
- 2 T chopped parsley
Description
Drain Marinade From Artichokes, Measuring Out 2 Tbsp Into A Frying Pan. Saute Onion Till Golden Brown; Cool. Chop Artichokes.In A Bowl, Beat Large Eggs, Then Add In Crumbs And Salt…
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