Antipasto Salad Recipe

Ingredients

  • 2 heads iceberg lettuce
  • 2 Burmuda onions, sliced thinly
  • 1 can of both light and white tuna in oil
  • 1 can black olives, pitted
  • 1 can anchovies, flat fillets
  • 1 jar pepper salad (Progresso)
  • 1/4 pound Mortadella
  • 1/4 pound Provolone cheese
  • 5 tomatoes, quartered
  • 1 can sardines, boneless in oil
  • 1 jar heart of artichoke
  • 1/4 pound Genoa salami
  • 1/4 pound ham

Description

Drain Oils And Save Oils From Tuna, Sardines And Anchovies. Mix Well For Dressing. Layer Lettuce On 1/2 Inch Deep Tray. Roll Cold Cuts And Cheese, Place On Lettuce Bed. Distribute…

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