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Ingredients

• 2 heads iceberg lettuce
• 2 Burmuda onions, sliced thinly
• 1 can of both light and white tuna in oil
• 1 can black olives, pitted
• 1 can anchovies, flat fillets
• 1 jar pepper salad (Progresso)
• 1/4 pound Mortadella
• 1/4 pound Provolone cheese
• 5 tomatoes, quartered
• 1 can sardines, boneless in oil
• 1 jar heart of artichoke
• 1/4 pound Genoa salami
• 1/4 pound ham

Description

Drain Oils And Save Oils From Tuna, Sardines And Anchovies. Mix Well For Dressing. Layer Lettuce On 1/2 Inch Deep Tray. Roll Cold Cuts And Cheese, Place On Lettuce Bed. Distribute…

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