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Ingredients

• 1/4 cup sugar
• 1 cup thick coconut milk
• 1-3/4 cups thin coconut milk
• 1 can of Fruit Cocktail, drained (Del Monte preferrably)
• 2 medium lacatan bananas, sliced (ripe plantain or saba will also be great)
• 1/2 cup cooked big white sago (tapioca) or sago pearls
• can also add sweet potato (camote) and ripe jackfruit (langka)

Description

This Is Typically Served During Snack Time. Ginataan Means Cooked In Coconut Milk. Coconut Is Grated And Then The Grains Are Formed In Lumps By Hand And Then Squeezed Or Pressed To…

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