Ingredients
- 5 x Large eggs
- 1 lrg Unpeeled aubergine,
- Â Â Sliced 1/4 inch thick
- 1/2 x To 2/3 c. flour
- Â Â Oil
- 20 ounce Frzn minced spinach
- 1 lb ricotta cheese
- 1 Tbsp. Parmesan cheese, grated
- 2 tsp Oregano leaves
- 1 tsp Ea basil & chopped garlic
- 1/4 tsp Pepper & 1 tsp salt
- 1 env dry spaghetti mix
- 1Â 3/4 c. Water
- 6 ounce Tomato paste
- 1 lb sliced mozzarella
- Â Â Cheese
Description
Great Side Dish For Any Meat. Lightly Beat 4 Large Eggs. Coat Aubergine With Flour, Dip In Beaten Large Eggs & Coat With Bread Crumbs. Cook In 2/3 C Warm Oil Till Lightly Browned;…
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