Aubergine Di Carnevalle From Loren Martin Recipe

Ingredients

  • 5 x Large eggs
  • 1 lrg Unpeeled aubergine,
  •     Sliced 1/4 inch thick
  • 1/2 x To 2/3 c. flour
  •     Oil
  • 20 ounce Frzn minced spinach
  • 1 lb ricotta cheese
  • 1 Tbsp. Parmesan cheese, grated
  • 2 tsp Oregano leaves
  • 1 tsp Ea basil & chopped garlic
  • 1/4 tsp Pepper & 1 tsp salt
  • 1 env dry spaghetti mix
  • 1 3/4 c. Water
  • 6 ounce Tomato paste
  • 1 lb sliced mozzarella
  •     Cheese

Description

Great Side Dish For Any Meat. Lightly Beat 4 Large Eggs. Coat Aubergine With Flour, Dip In Beaten Large Eggs & Coat With Bread Crumbs. Cook In 2/3 C Warm Oil Till Lightly Browned;…

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