Ingredients
- Â Â minced fresh cilantro to taste, optional
- 1Â 1/3 c. torn lettuce leaves European blend
- Â Â radicchio-romain-etc.
- 4 Tbsp. lemon-tarragon dressing low or possibly no fat
- 1/2 x ripe avocado peel and slice
- 1 x persimmons peel and chunk
- 1 Tbsp. sunflower seeds honey coated
Description
Put Lettuce And Cilantro In Serving Bowl. Measure The Dressing Into A Glass Measure Large Sufficient To Hold The Fruit. Put Avocado And Persimmons Pcs In A Glass Measure As They…
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