Ingredients
- 2 med aubergines - (abt 1 1/2 lbs) cut into 1/2" thick
- Â Â medallions
- 1 lb fresh mozzarella di bufula cut 1/2" thick slice
- 1 c. flour
- 3 x Large eggs beaten
- 2 c. extra-virgin extra virgin olive oil for frying
- 12 x basil leaves
- 2 c. fresh tomatoes in 1/4" dice with juices
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. grated Parmigiano-Reggiano
Description
Preheat The Oven To 450 Degrees. Place Aubergine Slices On A Sheet Tray And Bake For 15 Min, Till Light Golden. Form Sandwiches Out Of The Aubergine Slices And Cheese, Placing One…
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