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Ingredients

• 3 ¾ oz cake flour
• ¾ oz baking powder
• ¼ tsp ground cinnamon
• 3 ½ oz butter, soft
• 2 ¼ oz sugar
• ½ Tbs vanilla extract
• 1.5 oz eggs (1 egg)
• 1.5 oz hazelnuts, finely ground and lightly toasted
• Confectioner’s sugar as needed
• 8 oz raspberry jam with seeds

Description

Linzer Cookies With Traditonal Hazelnut Linzer Dough. Recipe From The Culinary Institute Of America, Baking And Pastry: Mastering The Art And Craft Sift Flour, Baking Powder, And…

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