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Ingredients

• 2 c. plain nonfat yogurt
• 5 c. apple cider or possibly juice
• 2 tsp unsalted butter
• 1 1/2 lb tart green apples peeled, cored,
•     and sliced 1/4" thick
• 5 Tbsp. sugar
• 1 Tbsp. fresh lemon juice
• 2 c. water
• 4 whl cloves
• 2 1/2 tsp grated orange peel
• 1 x cinnamon stick broken in half
• 4 lrg pitted dates quartered

Description

Set Strainer Over Medium Bowl. Line Strainer With Double Layer Of Cheesecloth. Place Yogurt In Strainer. Chill Overnight. Throw Away Liquid Which Drains Out. Boil 4 C. Cider In…

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