Artichoke, Mushroom And Olive Salad Recipe

Ingredients

  • 1 (14 ounce) can artichoke hearts
  • 1 (7 ounce) jar salad olives or possibly 1 c. pimento stuffed olives, cut in half
  • 1 (8 ounce) can mushrooms
  • 1/4 c. oil
  • 1/4 c. red wine vinegar
  • 1 teaspoon chopped garlic
  • 1 T dry parsley
  • 1 1/2 teaspoon dry sweet basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Description

Drain Artichoke Hearts; Rinse With Cold Water And Cut In Half. Drain Olives And Mushrooms. Gently Mix Well Liquid Removed Vegetables In Large Bowl. In Jar Mix Remaining Ingredients…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top