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Ingredients

• 1 (14 ounce) can artichoke hearts
• 1 (7 ounce) jar salad olives or possibly 1 c. pimento stuffed olives, cut in half
• 1 (8 ounce) can mushrooms
• 1/4 c. oil
• 1/4 c. red wine vinegar
• 1 teaspoon chopped garlic
• 1 T dry parsley
• 1 1/2 teaspoon dry sweet basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Description

Drain Artichoke Hearts; Rinse With Cold Water And Cut In Half. Drain Olives And Mushrooms. Gently Mix Well Liquid Removed Vegetables In Large Bowl. In Jar Mix Remaining Ingredients…

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