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Ingredients

• 4 lb Asparagus, trimmed
• 2 Tbsp. Extra virgin olive oil
•     Six 7 by 6 1/4-inch sheets of instant, (no boil) lasagna
• 3 Tbsp. Butter
• 1/4 c. Allpurpose flour
• 1 1/2 c. Chicken broth
• 1/2 c. Water
• 7 ounce Mild goat cheese such as Montrachet
• 1 tsp Freshly grated lemon zest, or possibly to taste
•     Salt
• 1 1/2 c. Freshly grated Parmesan cheese

Description

Heat Oven To 500 Degrees. Cut The Tips Off Asparagus Spears And Reserve Them. Cut Remaining Spears Into 1/2inch Pcs And Place In A Large Baking Pan Toss The With The Oil. Roast…

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