Asparagus Goat Cheese Lasagna Recipe


  • 4 lb Asparagus, trimmed
  • 2 Tbsp. Extra virgin olive oil
  •     Six 7 by 6 1/4-inch sheets of instant, (no boil) lasagna
  • 3 Tbsp. Butter
  • 1/4 c. Allpurpose flour
  • 1 1/2 c. Chicken broth
  • 1/2 c. Water
  • 7 ounce Mild goat cheese such as Montrachet
  • 1 tsp Freshly grated lemon zest, or possibly to taste
  •     Salt
  • 1 1/2 c. Freshly grated Parmesan cheese


Heat Oven To 500 Degrees. Cut The Tips Off Asparagus Spears And Reserve Them. Cut Remaining Spears Into 1/2inch Pcs And Place In A Large Baking Pan Toss The With The Oil. Roast…

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