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Ingredients

• 2 sm. jars marinated artichoke hearts
• 10 plus fresh tomatoes or possibly 2 med. cans of whole tomatoes and 1/2 liquid
• 2 cloves chopped garlic
• 1 med. red onion, diced
• 1 - 1 1/2 teaspoon fresh basil
• 1/2 teaspoon fresh thyme
• 1/2 teaspoon fresh oregano
• Pepper to taste (dry herbs may be substituted)
• 1/2 red wine (optional)
• Noodles (fettuccine preferably or possibly spaghetti)

Description

In Large Sauce Pan Pour 1/2 Oil From Artichoke Hearts. Saute Garlic And Onions Till Onions Are Just Getting Soft. If Using Fresh Tomatoes, Drop In Boiling Water For A Couple…

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