Login to Save Like

Ingredients

• 1 med Aubergine, (1-1 1/4 lb.)
• 1 tsp Dry shrimp
• 2 Tbsp. _Shao xing_ or possibly sherry
• 6 sm Chinese mushrooms
•     Green cayennes to taste, minced
• 1 x Green bell pepper or possibly sweet Red pepper
• 2 x Cloves garlic
• 2 tsp Salt
• 3 Tbsp. Oil or possibly chicken fat
• 1/2 c. Stock, (mushroom is good)
• 1 Tbsp. Good red warm sauce
• 1/2 Tbsp. Dark soy sauce
• 1/2 Tbsp. Light soy sauce
• 1 Tbsp. Red wine vinegar
• 1 tsp Sugar
• 1 Tbsp. Tomato sauce
• 1 Tbsp. Tomato paste
• 2 Tbsp. Sherry, (in that the dry shrimp was soaking)

Description

PREPARATION: Rinse The Dry Shrimp. Soak For 1 Hour In 2 Tbsp. Sherry. Rinse Mushrooms, Cover With Hot Water, And Soak For 30-60 Min Or Possibly Till Soft. Cut Off Stems And Leave…

Cook Eat Share