Aubergine In Garlic Sauce Recipe

Ingredients

  • 1 med Aubergine, (1-1 1/4 lb.)
  • 1 tsp Dry shrimp
  • 2 Tbsp. _Shao xing_ or possibly sherry
  • 6 sm Chinese mushrooms
  •     Green cayennes to taste, minced
  • 1 x Green bell pepper or possibly sweet Red pepper
  • 2 x Cloves garlic
  • 2 tsp Salt
  • 3 Tbsp. Oil or possibly chicken fat
  • 1/2 c. Stock, (mushroom is good)
  • 1 Tbsp. Good red warm sauce
  • 1/2 Tbsp. Dark soy sauce
  • 1/2 Tbsp. Light soy sauce
  • 1 Tbsp. Red wine vinegar
  • 1 tsp Sugar
  • 1 Tbsp. Tomato sauce
  • 1 Tbsp. Tomato paste
  • 2 Tbsp. Sherry, (in that the dry shrimp was soaking)

Description

PREPARATION: Rinse The Dry Shrimp. Soak For 1 Hour In 2 Tbsp. Sherry. Rinse Mushrooms, Cover With Hot Water, And Soak For 30-60 Min Or Possibly Till Soft. Cut Off Stems And Leave…

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