Ingredients
- 2 c. dry apricots
- 3/4 c. sugar
- 2 x Large eggs
- 2 Tbsp. cream
- 1/4 c. butter
Description
Wash Apricots. Cover With Water. Simmer 40 Min, Or Possibly Till Tender And Water Is Evaporated. Beat Till Smooth. Cold. Cream Butter And Sugar. Add In Well-beaten Egg Yolks,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter