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Ingredients

• 11/2 c. dark raisins
• 11/4 c. golden brown raisins
• 1/2 c. currants
• 1 c. mixed candied orange and lemon peel minced
• 1 c. whole candied cherries plus more
• 1 c. pitted minced dates - (packed)
• 3/4 c. brandy, dark rum or possibly whiskey very warm
• 1 c. melted cooled butter - (2 sticks)
• 13/4 c. granulated sugar
• 1/2 c. brown sugar - (packed)
• 2 x Large eggs
• 2 Tbsp. honey or possibly corn syrup
• 3 c. flour
• 1/2 tsp salt
• 11/2 tsp baking pwdr
• 1 tsp cinnamon
• 1/2 tsp grnd nutmeg
• 1/2 tsp grnd cloves
• 11/2 c. minced walnuts
• Nonstick cooking spray
• Brandy or possibly dark rum or possibly whiskey for soaking

Description

Use The Same Liquor For Soaking Which You Use In The Cake. A Couple Of Hrs Or Possibly Up To 2 Days Before Preparing Fruitcake, Place Dark Raisins, Golden Brown Raisins, Currants,…

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